We are on the cusp of another gorgeous weekend and the Lander Valley Farmer's Market! I'll be there and several of your favorites will be back on my table. Here's a look at what will be offered:
$6.50 - Rustic Sourdough - Everyone's favorite tried and true. With 10 % Organic whole wheat flour, you get a lovely nutty flavor and soft, open crumb.
$6.50 - White Sourdough - Just as good as the above, minus the whole wheat.
$8 - Whole Wheat w/ Organic Millet - hearty and healthful for the perfect toast.
$8 - Cranberry Walnut - Slather me with butter and call me breakfast!
$8 - Sesame - Loaded with toasted sesame seeds- delicious!
$8 - Roasted Potato Herb - This week i'll be using fresh oregano from my garden
$5 - Take-n-Bake Pizza Crust - made with organic bread flour and bakes up like a bubbly, flaky dream.
And lest we forget...
$4 - Rustic Mini Galettes with Organic strawberries and blueberries.
NOW on to Bread Shares
I'm getting started with Share sign ups early this year as I've had lots of folks curious how they're going to deal with bread withdrawals once the Market is over!
Never fear, Bread Shares are here!
Please fill out the form below and I will e-mail you with all the details you need to get on the road to a cold winter filled with fresh, warm, sourdough bread.
Come by the Farmer's Market this Saturday at City Park 9-11:30 and enjoy live music, produce, dairy, fresh coffee, kombucha, and of course freshly baked artisan bread! See you there.