Mama Bakes Bread

Beautifully made artisan breads crafted with a focus on traditional techniques

naturally leavened

4/21 Farmer's Market

Elena TsentasComment

Last week's Garden Expo was tons of fun!  There were vendors galore with incredible goods and it was great to meet new gluten-loving faces and see my tried and true followers.  

Believe or not, this table was empty by noon...

Believe or not, this table was empty by noon...

I'll be around for the next two Farmer's Markets up on the hill and will open both up to pre orders.

This week I will have:

  1. Rustic Sourdough (contains some whole wheat)
  2. White Sourdough
  3. Cranberry Walnut
  4. Kalamata Olive
  5. Sunflower Rye

As always, my bread is made with organic flours and naturally leavened (sourdough).  

If you would like a loaf please shoot me an email mamabakesbread@gmail.com and you can pick it up at the Farmer's Market this Saturday, or I will deliver after market within city limits.

2018: The Year of Bread

January 2018Elena TsentasComment

Last year was Full.  Ups, downs, and every iteration in between.  The tiny human I grew is already 8 months old, can you believe it?

Tiny Human, AKA Ruby

Tiny Human, AKA Ruby

 Here we are in a new year and I am pleased to be able to get back to doing what I love: baking bread for my Lander community.  I am totally inspired and coming up with new flavor combinations for sourdough and testing out recipes like a madwoman.  

I have huge hopes, dreams, plans, expectations for the business this year and I will tell you more about them soon.  In the meantime, thank you for being a part of the journey and letting me feed you.  Expect a website overhaul in the weeks to come!

 

Gratefully, 

Elena