I have three little rascals, Avery (6) and Clementine (4) and Ruby (<1) that I am homeschooling and a menagerie of animals including cats, dogs, and chickens. I am a passionate supporter of Fremont County's local food movement . When I am not baking you can find me hiking, gardening, or building forts with my kids. The magic of creating a wholesome staple for my family with simple ingredients is what nourishes my love of baking bread.
Quality & Health
I source my ingredients as locally as possible often using organic and non-GMO. I value the health of my family and my community and use methods of soaking, souring, and sprouting to make whole grains more easily digestible by one's body.
My kitchen is bursting with children's laughter (or, let's be honest, crying!) the smell of warm bread and lots of love. I work several days a week trying to grow my business, planning for market, and mixing, soaking, and baking bread. I am grateful for the support my community has shown and the difference it has made for my family.