Mama Bakes Bread is run by Elena Tsentas. Elena is a self-taught baker who has been building her business since in 2013. With a background in Wildlife Management she brings a unique perspective to the art of baking bread that focuses on supporting and enriching her community.
Mama Bakes Bread
Is a one-woman microbakery nestled in the foothills of the Wind River Mountains of Wyoming. Sourdough bread is handcrafted using slow fermenting methods and wild yeast cultures. The attention-to-detail & small batch magic is out of this world. European stone ovens add a touch of the professional.