A sourdough loaf made with a slow fermentation process for a deep, complex flavor and beautiful chewy crumb. Folded with savory Kalamata olives throughout, this loaf brings a rich, slightly salty Mediterranean twist to classic artisan sourdough.

Perfect alongside soups, paired with cheeses, toasted with a drizzle of olive oil, or enjoyed simply with butter. A hearty, flavorful loaf made for slow mornings and shared meals.