A hearty, wholesome sourdough made with real maple syrup and rolled oats. Gently sweet rather than sugary, with the warm, caramel-like flavor of pure maple and a soft, satisfying crumb. Finished with oats for a rustic, toasty crust, it’s an easy fall favorite for buttered toast, breakfast, sandwiches, or simply tearing off a piece while it’s fresh. This loaf will be baked in a sandwich tin.