Potato Rosemary Sourdough

A rustic sourdough loaf made with tender roasted potato and fragrant rosemary. Naturally fermented for a deep, subtle tang, it has a beautifully crisp, golden crust and a soft, moist crumb with delicate pockets of air. Fresh rosemary adds a savory, woodsy aroma that pairs perfectly with the gentle richness of potato.

Handcrafted and slow-fermented, this loaf is delicious simply sliced and enjoyed warm, or served alongside soups, roasted vegetables, eggs, and hearty meals. A comforting, farmhouse-style sourdough with plenty of character in every bite.