Rustic Sourdough Bread

Handcrafted in small batches using a slow-fermented sourdough starter, my sourdough bread is made with simple, wholesome ingredients and baked to perfection. Available in sandwich or batard.

Perfect for sandwiches, toast, soups, charcuterie boards, or simply enjoying warm with butter. Naturally leavened and thoughtfully made, this is the kind of bread that brings people back to the table.

Ingredients: Flour, water, salt, and sourdough starter.

Storage: Best enjoyed within 3–4 days. Store cut-side down on a cutting board or in a bread bag at room temperature. For longer storage, slice and freeze.