Warm spices, naturally sweet golden raisins, and slow-fermented sourdough come together in this cozy, artisan loaf. Each batard is handcrafted with simple ingredients and naturally leavened over many hours to develop a rich flavor, tender crumb, and beautifully crisp crust.

Plump golden raisins add bursts of sweetness throughout the loaf, while fragrant cinnamon creates the comforting aroma of something fresh from the farmhouse kitchen. Lightly toasted with butter, transformed into the most incredible French toast, or enjoyed straight from the cutting board, this loaf is perfect for breakfast, afternoon coffee, or a simple dessert.

Every loaf is made in small batches using traditional sourdough methods—no commercial yeast, preservatives, or unnecessary additives. Just wholesome ingredients, time, and care.

Ingredients: Unbleached bread flour, water, active sourdough starter (flour, water), golden raisins, cinnamon, sea salt.

Best enjoyed: Fresh, toasted with butter, or as French toast. Store at room temperature for up to 3 days or freeze for longer storage.